Serving the Best Tea
With the mission of discovering the best ingredient from the beautiful island - Taiwan. We have been dedicating ourselves to tea brewing for more than 20 years and the journey continues
About Us
Our story, craft, and hospitality
Our Story
We are CHICHA San Chen, a celebrated Taiwanese tea house now nestled in Las Vegas’ vibrant Chinatown. With decades of devotion to the art of tea, we cultivate every detail from roasting to brewing, bringing you a refined teapresso experience that elevates bubble tea to a new standard.
Our approach blends tradition and innovation—each cup is crafted using premium Taiwanese tea leaves, unlocking fresh, layered flavors in beverages like Dong Ding Oolong Tea Latte, Creamy Mango Tart, and Bubble Milk Tea. Stepping inside feels like a serene retreat: our minimalist design, soft lighting, and tasteful décor reflect our belief that tea is both a drink and a moment of calm. We’re honored to share our passion with Las Vegas and invite you to savor the spirit of Taiwan in every sip.
How we brew
Our proprietary teapresso method extracts fragrance and body in seconds, preserving peak freshness. Tea Masters tune roast, temperature, and pressure for each tea to reveal its character—clean, aromatic, and balanced.
Hospitality, the Taiwanese way
From first hello to last sip, we aim to make every visit warm and personal. Ask about tea-tasting sessions and ceremonial experiences (by reservation) for a deeper journey into the world of oolong and beyond.
About Us
Professionalism
We brew each cup of our tea individually with our proprietary teapresso machine - LION. Our patented technology precisely brews with high temperature and pressure - the tea's fragrance and essence are extracted within seconds to retain the freshest taste
The Tea Experience
A premium tea experience will not be completed without authentic Taiwanese hospitality. We offer special tea-tasting sessions and tea ceremony (reservation only). Join us for an unforgettable tea experience with our Tea Masters.